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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.

• Sales Rank: #74578 in eBooks
• Published on: 2013-10-29
• Released on: 2013-10-29
• Format: Kindle eBook

Most helpful customer reviews

87 of 94 people found the following review helpful.
A culinary turning point in my life.
By Borderbumble
I think that those who rated this book on the low side really didn't understand what it was all about.

Having had ramen-ya's in Osaka, I can understand the fanaticism surrounding this noodle. There is so much more to ramen than the instant packages you can get 10 for whatever...

For all home chefs, you remember the day you had your "AHA!" moment. I did with this cook book. His friend's comment on why no one was about to impart to Ivan the secrets of making ramen is that they only knew what they were taught and never actually THOUGHT about what made that bowl special or even contemplated on making something based on personal desire and taste.

I've always wanted to make ramen from scratch. And this book REALLY had me THINKING about what I really was contemplating on doing. Making my OWN signature bowl with the things I really LOVE about ramen all in one spot.

My whole outlook on home cuisine has changed dramatically.

I've been a biochemist for most of my adult life, only switching my focus on completely new pathways in the last five years. It's time to break out my bench notebook and start working on a new and exciting project, one I'll be working on for the rest of my unusual life.

Life is uncertain, as Ivan pointed out. Having been through some bad earthquakes myself and helping my friends dig their homes out after the Kobe Earthquake, well, a bowl of ramen really was more than a bowl of ramen back then. It's life-affirming.

So I really did get it. A lot more than I had anticipated, so I feel this book was worth every single cent and then some.

PS: Planning to host a Ivan Ramen Night. Will be parceling out each component out to fellow foodie friends, and for one night only, we'll assemble the whole shebang, and ACTUALLY be able to spend time eating and laughing rather than frantically rushing about the kitchen trying to get everything out... I'll let you know how it goes!

31 December 2013:

Okay, we all decided to make our yearly New Year's Eve party something to really remember. Tonight was our Ivan Ramen Night!!! Man, I would want to do this at least monthly! It was really great with the least painful way to put together this great bowl of noodles. I took photos. Won't be able to put them here like I would like it, because I go crazy on layout and photos. Can't do it here at Amazon... let's get back to the subject at hand.

Took us less than an hour before we started serving yummy ramen. I also had made some black garlic oil if you wanted it in your bowl. I have had it this way, and I loved it!! The noodles were stunning -- and I made these all by myself! So now I can do this as often as I want. And I do like making homemade pasta. It soaks up the flavors wonderfully. I was amazed on how great the broth was. I definitely want to make my own magick fish dust. I could use this in many recipes I make. The problem is that this is an expensive ingredient. But it is cool to have a grating box exactly like Iron Chef Morimoto.

I highly recommend that if you want to do "the ramen", parcel out the job to fellow foodies. Now that I know what this all tastes like, I can replicate this all by myself easily. It won't assemble itself. I'll give myself at least a week.

My only change? I love the pork in this recipe. It would cause a HUGE imbalance, but I'd rather have 2-3 slices. And I LOVE hard-boiled eggs. At least 2 here.

We decided to do something very different. It's like Evening at the Improv as we each described how we made in the most humorous way possible. I'm glad I digitaped this. It was hysterical!

So it's almost 23:00. We're all fat and sassy with too much ramen. However, I know what happens to ramen after you've even a huge bowl of it. You'll want something decadent and deep-fried. So we're having deep-fried cilantro shrimp rolls. I've also thawed out some really great honey-smoked salmon from Peninsula Seafoods. I've turned it into smoked salmon rangoon with a fine dipping chili sauce -- 1 part chili sauce and 1 part plum jelly. Yummy!

I do highly recommend putting together this meal of ramen with friends who love ramen, too.

0 of 0 people found the following review helpful.
This is not your college dorm room ramen!
By penman
A great read if you are a foodie, or even if your not! The human story is compelling, the explanation of the Japanese Ramen experience both instructive and mouth watering. and you develop a respect for an individual who was and is willing to take risks to live his dream. I bought this as a beach read but found I could not put it down. If the story is not enough, Orkin gives you recipes you can try for yourself. Thanks Ivan , I hope I can visit one of your restaurants to taste the real thing.

14 of 16 people found the following review helpful.
Fuel Your Ramen Obsession
By Chilewheel
Author Ivan Orkin's story of his path to ramen stardom is an interesting tale, even if ramen isn't your thing. More so since it's so unusual to hear of a foreigner breaking the almost impenetrable food world barrier in Japan, and ultimately being accepted enough by the populace to become a part of the ramen fabric there. This is not a cookbook, in the usual sense. There's lots of food information, but not for those interested in the quick and easy path to home ramen enjoyment. Mastering cooking technique is a matter of putting in a lot of time and effort. Orkin certainly did that, but I'm not sure most will be inspired by his tale to take up their own pursuit of the perfect noodle bowl. The recipes are there, but the process is laborious enough, so most will probably opt for something simpler. I think this is a good read for the food/ramen obsessed. Those wishing only to dip their fingers in the ramen broth, as it were, might want to look elsewhere.

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At the root of bulimia is a need to feel in control. While purging is a strategy for controlling weight, bingeing is an attempt to calm depression, stress, shame, and even boredom. The Dialectical Behavior Therapy Skills Workbook for Bulimia offers new and healthy ways to overcome the distressing feelings and negative body-image beliefs that keep you trapped in this cycle.

In this powerful program used by therapists, you'll learn four key skill sets-mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness-and begin using them right away to manage bulimic urges. The book includes worksheets and exercises designed to help you take charge of your emotions and end your dependence on bulimia. You'll also learn how to stay motivated and committed to ending bulimia instead of reverting to old behaviors. Used together, the skills presented in this workbook will help you begin to cope with uncomfortable feelings in healthy ways, empower you to feel good about nourishing your body, and finally gain true control over your life.

• Sales Rank: #188115 in Books
• Brand: Brand: New Harbinger Publications
• Published on: 2009-08-01
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x .44" w x 7.94" l, .94 pounds
• Binding: Paperback
• 208 pages

Features

• Used Book in Good Condition

Review

"This self-help workbook is an excellent tool to help alleviate bulimia nervosa symptoms. It is also a useful guide for the practitioner who is assisting the patient in his or her quest to overcome an eating disorder. I highly recommend this workbook to sufferers and mental health professionals alike."
—Daniel le Grange, Ph.D., professor and director of the eating disorders program at the University of Chicago

"DBT has taught me how to meditate more effectively throughout the day, regulate my emotions, and tolerate the most uncomfortable and painful of times. I never knew how to ride the rollercoaster of life without resorting to bingeing until DBT helped to change my behavior and my life. Because DBT centers on mindfulness—being in the present moment—and having both acceptance of my condition as well as the willingness to change, I can now show up for my life without resorting to bingeing or other crutches. DBT has changed my life, and I have faith that it can change yours!"
—Sharon, client of coauthor Ellen Astrachan-Fletcher

"At my first dialectical behavior therapy (DBT) skills training session, I found it easier to speak without using vowels than to speak without judgment. I was skeptical, but desperate to have a life without my eating disorder, and once desperation won the battle over skepticism, I was in. Once I was able to chip away at the judgment, I began to think it might be possible there was a way to deal with distress that didn’t involve binge-purging. Before DBT, my emotions were something that required treatment. Happy, sad, angry, or glad, if I felt something, bulimia was right there to take me back to a state of numbness. Being able to radically and mindfully accept, without judgment, that I could actually experience an emotion and not have it end with a binge was a fascinating revelation. I still fight with bulimia, but I am armed with the tools of DBT and it’s now a battle I have a chance of winning."
—Ilene, client of coauthor Ellen Astrachan-Fletcher

"At first, I was very reluctant to join a DBT group, as I thought that I had control over my eating disorder. However, once I decided to participate in a group, I was hooked. For over two years, I have been involved in DBT. DBT has been a life-altering experience and my commitment has truly helped me to be present and create a life worth living."
—Carissa, client of coauthor Ellen Astrachan-Fletcher

"My commitment to DBT has brought me to an understanding of living in the moment. I now carry the benefits of instinctively knowing how to embrace life in an effective way. It is amazing how the exercises brought me to the awareness of just how little time I am now spending thinking obsessive thoughts about exercise and food!"
—Eileen, client of coauthor Ellen Astrachan-Fletcher

"DBT has given me an appreciation for what I believed to be the most insignificant pieces in life: what is going on around me in the present moment. My eating disorder had taken away the familiarity of the simplest joys in life and had focused my attention to my body, exercise, and food. DBT had helped me refocus my attention to the present moment, rather than the past or future."
—Annie, client of coauthor Ellen Astrachan-Fletcher

From the Publisher
In The Dialectical Behavior Therapy Skills Workbook for Bulimia, two psychologists specializing in eating disorders and dialectical behavior therapy (DBT) show readers how to regulate negative emotions and behaviors and overcome bulimia.

About the Author

Ellen Astrachan-Fletcher, Ph.D., is founder and director of the eating disorders clinic at the University of Illinois Medical Center, where she is also an associate professor. She has over ten years of clinical experience as a licensed clinical psychologist, specializing in eating disorders and women's mental health issues. She is a member of the American Psychological Association and the Academy for Eating Disorders.

Michael Maslar, Psy.D., is founder and director of the Mindfulness and Behavior Therapies Program at The Family Institute at Northwestern University. He is also an assistant professor at Northwestern University Medical School in Chicago, IL. Maslar has extensive training in dialectical behavior therapy (DBT) and is a member of the American Psychological Association and the Association for Behavioral and Cognitive Therapies.

Most helpful customer reviews

7 of 7 people found the following review helpful.
good tool for recovering bulimics
By CC
DBT has been proven a effective strategy for dealing with eating disorders; bulimics often have a distorted sense of reality and priorities, and this workbook can provide the patient with that realization while offering useful tools. As with many bulimia books, it provides background on this disorder, its causes and symptoms and treatments.

There are many exercises aimed toward helping the bulimic understand herself. These are often taxing to do because when one isn't in "bulimic mood", it's difficult to imagine how one feels in "bulimic mood". I found the benefit from the exercises not during or even soon after completing them -- their effect would often hit me weeks later as I came to understand their full implications.

Two exercises stood out to me in particular. One was wherein the patient needed to write out a "purpose" for her life (an important step of DBT). Many bulimics will have trouble with this, as they consider their lives purposeless. The book offers the suggestion of "to be healthier", which is a practical purpose that will appeal to anyone. The other exercise consisted of writing a letter to oneself from the perspective of one's body -- I felt very touched and ashamed as I realized all that my body did and tried to do for me, despite receiving my scorn instead of appreciation.

I subtracted one star because the authors do at times seem a bit patronizing and overly firm -- too clinical and too little compassion -- and being the sensitive issue that bulimia is, I imagine it could turn off patients.

0 of 0 people found the following review helpful.
A great book
By Beth Diagon
I really like this book it is what I was looking for. I am going through a hard tine and this was what I needed to bring some light on the situation

0 of 0 people found the following review helpful.
Four Stars
By C. McCarthy
working it ---

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• Sales Rank: #181818 in Books
• Brand: Example Product Brand
• Published on: 2011-01-20
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.00" w x 8.20" l, 2.38 pounds
• Binding: Hardcover
• 496 pages

Most helpful customer reviews

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By Darcy
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Did you know when you eat is just as important as what you eat? It can determine your total health and wellness. Raw Food Chef and Author Paul Nison has studied the topic of health and digestion for years and will share information no one else is talking about in his newest book, The Daylight Diet. In this book you will learn the ideal times to eat for best digestion. The best times to be awake and go to sleep. How to overcoming late-night eating, lose weight, gain energy and so much more. This way of eating has also been prove to build immunity to fight disease.

• Sales Rank: #622194 in Books
• Published on: 2009-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 5.75" w x .75" l, .92 pounds
• Binding: Paperback
• 256 pages

Review
For over 30 years I deal with cancer patients that all could have profited massively from Paul Nison s books and knowledge. Paul is his own best show case model he walks his talk and lives what he is teaching. His new book: The Daylight Diet is a new breakthrough in Paul s work. He demonstrates for everybody how easy it can be to live a healthier, happier and more energetic life. I will make this book to a must read for everybody I care for. Paul Nison s insight and experience gives the reader a new way to understand and achieve better health, energy and quality of life. --Dr Leonard Coldwell NMD PHD DNM CNHP Author

I've read many books about health in the last sixty years. The Daylight Diet by Paul Nison is one of the best books that I ve ever read, with a very important profound message that is often overlooked as he expounds on the wisdom of eating during daylight hours. For those who are not willing to settle for mediocrity and want to strive to be the most they can, this book is a must read. --Dr. Fred Bisci Author, Ph.D

Paul Nison s book, The Daylight Diet, tells about the nightmares of eating late at night. This goes right along with the message I have been teaching all my life. Our digestion has its highest absorption when the sun is at the highest point in the sky. We should wake at dawn and sleep after sunset. I can truly say even at my age of eighty-six years, that I have benefited from Paul s insights and especially this important message in his latest book. --Jay Kordich author of The Father of Juicing

Paul Nison s book, The Daylight Diet, tells about the nightmares of eating late at night. This goes right along with the message I have been teaching all my life. Our digestion has its highest absorption when the sun is at the highest point in the sky. We should wake at dawn and sleep after sunset. I can truly say even at my age of eighty-six years, that I have benefited from Paul s insights and especially this important message in his latest book. --Jay Kordich author of The Father of Juicing

For over 30 years I deal with cancer patients that all could have profited massively from Paul Nison s books and knowledge. Paul is his own best show case model he walks his talk and lives what he is teaching. His new book: The Daylight Diet is a new breakthrough in Paul s work. He demonstrates for everybody how easy it can be to live a healthier, happier and more energetic life. I will make this book to a must read for everybody I care for. Paul Nison s insight and experience gives the reader a new way to understand and achieve better health, energy and quality of life. --Dr Leonard Coldwell NMD PHD DNM CNHP Author

About the Author
Raw Foods Chef and Educator Paul Nison has been eating a raw food diet since he was diagnosed with ulcerative colitis many years ago. With no other choice but surgery according to the medical profession, Paul decided to stop eating all cooked foods. Today he is 100% cured of this so-called "incurable disease." Paul has been featured on The Food Network and in several magazines and newspapers around the world. He travels the world giving lectures on the raw food nutrition and raw food prep classes to show people how easy and fun the raw life can be.

Most helpful customer reviews

97 of 97 people found the following review helpful.
Researched based book on the health benefits of early eating, and eating just 2 meals a day
By Susan Schenck
In raw food leader Paul Nison's new book, The Daylight Diet, I found some exciting new pieces to the health puzzle: don't eat anything after sunset! Never eat when it is dark. Eat less food, and only two meals a day. If at all possible, eat breakfast in the third hour of daylight (usually around 8 to 9 AM) and have your last meal six hours later, at the ninth hour of daylight (usually around 2 to 3 PM). Give up that bad habit of snacking. What this does is give your digestive system a long rest between meals. Then after your late lunch/early dinner, you have about 17 or 18 hours of fasting which enables your body to cleanse and heal, doing its housecleaning. You also get a much, much deeper sleep when your body is not trying to digest food while you rest.

Paul explains that there is a direct connection between the optic nerve and digestion: "When sunlight hits the optic nerve, electrical impulses are transmitted, activating many processes of the body, including digestion. Nerve impulses send messages that tell the body to produce certain enzymes, gastric juices, and other processes of digestion."

"Regardless of the food you eat, if you consistently eat when it is dark outside, your health will never thrive," insists Paul. He evens states that "it is far worse to overeat even high quality food, than to consume low quality foods in small amounts. In other words, it's the quantity that does far more damage than the quality." He explains that he used to eat 7,000 calories a day (yet only weighed 150 pounds, so obviously calories didn't count--some young men can get away with that!)

In order for this to succeed, you will need to cultivate new habits. You can start by not eating after 6 PM and gradually reduce it till it is earlier. Paul realizes this is difficult for those working graveyard shift, but explains that it is thus called for a reason, and you should try to work days if at all possible. You will also have to eat high nutrition, since you will be consuming less food. Paul gives a formula for figuring out the exact best times for you to eat, based on his years of experience with this diet.

For the early eating and two meals, Paul cites historical health teachers, including Dr. Dio Lewis from 1850 and Luigi Cornaro from the 1500s. He quotes many others on the benefits of eating sparsely with high nutrition. (Actually there have been hundreds of studies since the 1930s that support this claim.) He cites the historical customs of eating this way in Europe until the 1600s and goes into the history of how meals evolved. As you may imagine, the Industrial Revolution was a major setback in our eating routines.

You think it's hard to eat less and earlier? Wait until you hear this: Paul also wants us to give up TV, computers and video games for the last three hours before we sleep. (OK, food yes--but the Internet? And night TV is when I do my trampoline, yoga and facial exercises!) Paul explains how TV, sugar, caffeine and computers create adrenal fatigue and also interfere with sleep.
In addition, there are chapters with information on the daily detox, monitoring your health, how to deal with social situations, and a plan for how to get started.

I have already gone 7 months without eating after 6 PM, and have noted great health and sleep benefits! But this book is inspiring me to make it 5 PM and later 4. I am always looking for ways to get to the next level of superior health and found this book very inspiring. Great work, Paul!

Susan Schenck, author of The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet
and
Beyond Broccoli, Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn't Work

3 of 3 people found the following review helpful.
THE TRUTH WILL SET YOU FREE
By Rebecca MAXWELL
I AM A HEALTH NUT FROM WAY BACK AND PROBABLY ONE OF THE BIGGEST OFFENDERS OF THE DAYLIGHT DIET ON THE PLANET...JUST A NATURAL NIGHT OWL BUT KNEW INSTANTLY IN MY GUT THAT THIS BOOK WAS TALKING TO ME....NO MATTER HOW CLEAN I EAT OR HOW MUCH I CLEANSE ,THIS WAS THE MISSING LINK...I ALWAYS KNEW IT INTUITIVELY BUT WAS IN DENIAL...IM EVEN HAVING A TOUGH TIME MAKING THE CHANGE BUT IAM DETERMINED TO FOLLOW THROUGH NO MATTER HOW MANY TIMES I FAIL. THIS KNOWLEDGE IS VITALLY IMPORTANT!!! NO MATTER WHAT YOU THINK YOU KNOW, DONT SHORT CHANGE YOURSELF...GET THIS BOOK.

24 of 25 people found the following review helpful.
An Innovative Publication With a Remarkable Message of Health and Harmony
By DuVall
It is against your well being not only to eat too much but to do so at nighttime.

His argument is that in order to function properly the stomach requires periods of rest, some other writers advise fasting yet Nison emphasizes the need to harmonize eating with sunlight that eating at night set the digestive system at work during the sleeping hours, routine that upset both the digestion, the sleeping process and mental/physical daytime energy.

The off the mark practice of eating after dark detracts from our physical balance and strength and emotional energy, that eating at night is detrimental not only to the mind and body but also upsetting the daytime activity hours.

Tonya Zavasta in Quantum Eating recommends not taking any food after two o'clock in the afternoon, which is what I have been doing for the last couple of months with excellent results.

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[I950.Ebook] Ebook On Film-making: An Introduction to the Craft of the Director, by Alexander Mackendrick

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A priceless examination of the filmmaker's craft, from the renowned director of Sweet Smell of Success

After more than twenty years in the film industry as a screenwriter, storyboard editor, and director of memorable films such as The Ladykillers, Alexander Mackendrick turned his back on Hollywood and began a new career as the Dean of one of the country's most demanding and influential film schools. His absolute devotion to the craft of filmmaking served as a powerful impetus to students at the California Institute for the Arts for almost twenty five years, with a teaching style that included prodigious notes, neatly crafted storyboards, and handouts containing excerpts of works by Kierkegaard, Aristotle, and others. At the core of Mackendrick's lessons lay a deceptively simple goal: to teach aspiring filmmakers how to structure and write the stories they want to tell, while using the devices particular to the medium of film to tell their stories effectively.

In this impressive volume, edited by Paul Cronin, the myriad materials that made Mackendrick's reputation as an instructor are collected for the first time, offering a chance for professionals as well as students to discover a methodology of filmmaking that is challenging yet refreshing in its clarity. Meticulously illustrated and drawing on examples from such classic films as North by Northwest, Citizen Kane, and Touch of Evil, Mackendrick's elegant lessons are sure to provide inspiration for a new generation of filmmakers.

• Sales Rank: #15819 in Books
• Published on: 2005-08-31
• Released on: 2005-08-11
• Original language: English
• Number of items: 1
• Dimensions: 8.95" h x .96" w x 5.97" l, 1.15 pounds
• Binding: Paperback
• 336 pages

About the Author

Alexander Mackendrick directed several films, including The Man in the White Suit, which earned him an Oscar Nomination for Screenwriting. He died in 1993.

Paul Cronin is the editor of Herzog on Herzog.

Most helpful customer reviews

43 of 47 people found the following review helpful.
How To Make Movies, Good Movies
By Rob Hardy
Shaw said, "Those who can, do; those who can't, teach." In a strange way, Alexander Mackendrick fits both sides of that dictum. "Sandy" Mackendrick was an accomplished film director. After having worked in advertising, he started making films for the British Government during World War II. After the war he wrote scripts and he began directing. For the Ealing Studios, he made _Whiskey Galore!_, _The Man in the White Suit_, and _The Ladykillers_. Then he came to Hollywood, where he made the wonderfully biting _Sweet Smell of Success_. He could direct fine movies, and he did; but then he slipped into the "can't do" category, not for any lack of talent, but because he was not much of a deal-maker, and resented having to negotiate details with the studios. He started teaching, becoming dean of the film school at the California Institute of the Arts in 1969. He continued teaching until his death in 1993, but now filmmakers and audiences can get a glimpse of what he taught, in _On Film-making: An Introduction to the Craft of the Director_ (Faber and Faber). It is a sampling of his lecture handouts, some illustrated by his own sketches, that he delivered to students over the years, and shows the richness of his thinking on the surprising complexities of artistic decisions regarding even simple shoots on tiny films. Those who enjoy movies, but don't know much about how they are made, will be astonished at how many details of technique the director has to consider before anyone yells "Action!" Those who make movies, or want to, could not do better than to study what Mackendrick has to say.

Mackendrick emphatically agrees with Truffaut, who in his interview book with Hitchcock wrote, "Whatever is _said_ instead of being _shown_ is lost on the viewer." (One of Mackendrick's many slogans: "Movies SHOW... and then TELL.") Always, regard to the audience is paramount: "Try to tell the story while always remembering that the audience has somewhere better to go and something better to do." Like a good storyteller, use curiosity, expectation, and suspense to keep them buttonholed. The reader of this book will want to be familiar with certain films to which Mackendrick returns again and again, like _The Third Man_ or _On the Waterfront_, but not all the cinema is fine cinema. In a chapter titled "Plausibility and Willing Suspension of Disbelief," he discusses the sci-fi film _Them!_ which he says is a "piece of nonsense" but shows solid, simple plot mechanisms, and follows the rule that "we are allowed only one major Incredible Thing" (Giant ants are invading!) while "everything else in the story should actually be logical, even over-logical." There is rich advice about dealing with actors. A student who asked, "How does a director get an actor to do what he wants?" took Mackendrick off guard, as he had never asked the question in those terms. It's the wrong question. "You don't," came the eventual answer, "You try to get the actor to want what you need."

Mackendrick knows you can't teach the art and inspiration that directors have to have intuitively, though there is a useful chapter titled "A Technique for Having Ideas." The craft involved in direction, though, has a possibility of being taught, and he has here covered the craft from scriptwriting through editing. I only sit in audiences for films (and the intimidating muster of factors Mackendrick brings up that the director must consider tells me I am in the right spot in front of the screen, not behind the camera), but I have a much better appreciation for what a director does after reading these fine instructions. I also wish that every director now working would simply follow these rules. The principles here, if followed universally, would benefit directors, audiences, and the quality of Hollywood's output, not to mention its bottom line.

23 of 24 people found the following review helpful.
One of the very best books on filmmaking
By Nathan Jongewaard
I have read many books on filmmaking and I have a film school degree (from CalArts, as it happens, where Mackendrick once taught). You can't learn filmmaking from a book or from school, only by making films. Nevertheless, "On Film-making" comes as close as any book I've ever found to explaining precisely and beautifully the work of a film director. Whether you want to make films or are simply a film fan, this book will be an immensely rewarding and illuminating experience.

6 of 6 people found the following review helpful.
A great book for writers, not just directors
By The Doogster
I've got over fifty books dealing with all types of writing (screen, novels, TV), and this is one of only a handful I consider truly essential. The first half of the book examines screenplays. Most books on filmmaking give only a cursory glance at the screenplay, but we writers know that the screenplay is the most important part of the film, don't we!

Mackendrick is one of an elite group of filmmakers who excelled in both screenwriting and directing. His insights are profound. His "writer's wall" quotes are equal to the entire content of many other books on screenwriting.

Mackendrick is basically the bridge between classical and modern cinematic writing. He emphasises that what is going to happen NEXT, as opposed to what is happening NOW, is the core of good storytelling. He also teaches that the preparatory period before a significant event AND the after effects of that event are equally or more dramatically significant than the actual event itself (as demonstrated by a movie like Reservoir Dogs). Mackendrick's book is one of the few which covers such advanced concepts as negative action, activity versus action, and plot density. The only area I don't agree with him is his dislike of flashbacks (although he has valid reasons).

I judge a book by how many notes I take when reading it. I took a lot of notes when reading this one. Now go and buy it!

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[R872.Ebook] Ebook the canterbury tales, by GEOFFREY CHAUCER

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From the back cover: The Canterbury Tales stands conspicuous among the great literary achievements of the Middle Ages. Told by a jovial procession of pilgrims- knight, priest, yeoman, miller, or cook- as they ride towards the shrine of Thomas a Becket, they present a picture of a nation taking shape. The tone of this never-resting comedy is, by turns, learned, fantastic, lewd, pious, and ludicrous. 'Here', as John Dryden said, 'is God's plenty!'

• Sales Rank: #4461476 in Books
• Published on: 1966
• Ingredients: Example Ingredients
• Number of items: 1
• Binding: Paperback
• 128 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
this is the best version for the Kindle (Paperwhite
By hannism
In my humble opinion, this is the best version for the Kindle (Paperwhite, Voyage) or the iPhone (4.7 screen or smaller).

There is also a side-by-side version of this text, which would be better for a Kindle Fire or iPad, iPhone (5.5 screen).

This has a comparative version and a modern version. It is very easy to read and understand. Middle English although poetic, can be overwhelming. The Canterbury Tales is a masterpiece, and deserves a place besides Shakespeare.

7 of 7 people found the following review helpful.
Don't buy the Kindle edition
By Em
This is not easy to read in Kindle format. In paperback, it has two translations: one in Middle English, the other in Modern English. These are displayed side by side, with the earlier English on the left, Modern on the right. When it comes to the Kindle edition, there are no breaks between these translations. It switches back and forth without any notice, making it really difficult to follow. It would be alright if we could view it page by page (in it's original format), but without that option it's harder to understand. (Yes, it's obvious which part is which, but finding where it stops and starts takes away from the reading experience. It's too choppy.)
In short, buy the paperback or perhaps a different Kindle edition. The format makes this a challenge to read.

8 of 8 people found the following review helpful.
good value for a nice edition
By J. Janssen
If you're looking for a fairly complete (includes The Parson's Tale) hardcover edition of Chaucer's unfinished masterpiece you could do far worse than this effort by Chartwell Books. The modern translation is by Frank Ernest Hill and is serviceable, if not considered particularly trendy by Chaucer buffs (try the Hackett Publishing edition w/ the Joseph Glaser translation if you want trendy). It includes a number of facsimile title pages (in B&W) from the exalted Kelmscott Chaucer published by William Morris in 1896. The woodblock prints were created by Edward Burne-Jones and add to the telling of each tale. Most include snippets of Chaucer's original middle english text.

This is a reader's edition in modern prose and should not be confused with the Riverside Chaucer or other academic publications. It's oversize, sturdily bound and very attractive to boot. At less than $19* it's highly recommended.

* As a point of info for prospective purchasers; this volume is readily available from a variety of sellers and amazon is very price competitive when the volume is in stock. However, when the book was out of stock for the last month or so a flurry of "marketplace vultures" swept in charging $50 & up for "new" copies. This is NOT the "Kelmscott Chaucer" that has been reintroduced; though it is a facsimile and a very nice edition. Don't be fooled and don't pay more than $20 for it. The reintroduced Kelmscott (monochrome) sells for about $40 and is still available.

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Embedded computer systems literally surround us: they're in our cell phones, PDAs, cars, TVs, refrigerators, heating systems, and more. In fact, embedded systems are one of the most rapidly growing segments of the computer industry today.Along with the growing list of devices for which embedded computer systems are appropriate, interest is growing among programmers, hobbyists, and engineers of all types in how to design and build devices of their own. Furthermore, the knowledge offered by this book into the fundamentals of these computer systems can benefit anyone who has to evaluate and apply the systems.The second edition of Designing Embedded Hardware has been updated to include information on the latest generation of processors and microcontrollers, including the new MAXQ processor. If you're new to this and don't know what a MAXQ is, don't worry--the book spells out the basics of embedded design for beginners while providing material useful for advanced systems designers.Designing Embedded Hardware steers a course between those books dedicated to writing code for particular microprocessors, and those that stress the philosophy of embedded system design without providing any practical information. Having designed 40 embedded computer systems of his own, author John Catsoulis brings a wealth of real-world experience to show readers how to design and create entirely new embedded devices and computerized gadgets, as well as how to customize and extend off-the-shelf systems.Loaded with real examples, this book also provides a roadmap to the pitfalls and traps to avoid. Designing Embedded Hardware includes:

• The theory and practice of embedded systems
• Understanding schematics and data sheets
• Powering an embedded system
• Producing and debugging an embedded system
• Processors such as the PIC, Atmel AVR, and Motorola 68000-series
• Digital Signal Processing (DSP) architectures
• Protocols (SPI and I2C) used to add peripherals
• RS-232C, RS-422, infrared communication, and USB
• CAN and Ethernet networking
• Pulse Width Monitoring and motor control

If you want to build your own embedded system, or tweak an existing one, this invaluable book gives you the understanding and practical skills you need.

• Sales Rank: #198441 in Books
• Brand: Brand: O'Reilly Media
• Published on: 2005-05-26
• Released on: 2005-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.19" h x .90" w x 7.00" l, 1.40 pounds
• Binding: Paperback
• 398 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

4 of 4 people found the following review helpful.
Pretty good!
By N. Defoe
I bought this book just after reading "Getting started with Arduino" - hoping that this book would enhance my knowledge enough that I would not break everything I plug into the Arduino with its Atmel Microcontroller.

Sofar it has been great. I have a degree in Computer Science, so some of the "This is a microprocessor, this is what makes it up" stuff was redundant for me, but this will not be the case for everyone.

The "Electronics 101" section is really helping me a lot - I don't have to pester my EE friend with nearly as many questions!

5 of 6 people found the following review helpful.
Practical guidance in easy to read format
By Christian Valcke
With the enormous variety of components, processors, interfaces and architectures available for embedded designs, the learning curve seems intimidating. This book does a great job at introducing the reader to the basics and then walk through some real-world applications. The focus is on simple designs, yet they illustrate the complex applications that can quickly be achieved. Common interfaces (USB, ethernet, RS232, etc.) are all covered and will give the reader the confidence to go and explore the next level of HW design.
Highly recommended !! I hope John is working on "Designing Embedded Software" to complement this great resource.

6 of 7 people found the following review helpful.
Very well done ! Way more interesting than I imagined...
By Hannascandles
I've only read half of it so far, but it's been exceptionally good to this point. I can't say enough about how informative the first chapter "Introduction to computer architecture" was. The author seems excessively leary of noise in the circuit design chapter and a bit picky about how you draw your schematics, but I suppose these things come from experience.(or maybe just being paranoid and anal-retentive!) I may have jumped the gun reviewing it so quickly, but I highly doubt it's going to go bad all the sudden. Great book! :)

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• Published on: 1691
• Binding: Paperback

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Really Great Book on Agile
By Martin Wartenberg
This book was by far the best one i have read on various aspects of Agile Project Management. It is written clearly with a minimum of unnecessary jargon and BS. Mr. Waters is clearly a well seasoned practicioner and the book is very practical and useful with great tips regarding the various techniques. I plan to use this book as the recommended text book for my University of California classes on "Agile for Everyone" Beyond just Software.

Marty Wartenberg
University of California, Irvine
Project Management Instructor

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Made easy definitely!
By Ismael Costa Ramos
I liked it very much because I could read many of my Scrum concerns and questioning exposed in an objective way, I would say even courageous, with explanations very convincing.

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[X747.Ebook] Fee Download The Physiology Coloring Book (2nd Edition), by Wynn Kapit, Robert I. Macey, Esmail Meisami

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This coloring book offers an enjoyable, highly effective way for students to learn physiology. Topics are covered in self-contained two-page spreads, allowing students to easily focus on the material being presented. A unique combination of introductory material, names and illustrations to be colored, and substantive captions deliver a comprehensive, yet easy-to-understand, treatment of physiology. The Physiology Coloring Book is the companion to the extremely successful Anatomy Coloring Book , which has sold more than 2.5 million copies.

• Sales Rank: #3568 in Books
• Model: 990774
• Published on: 1999-10-03
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x 1.00" w x 8.40" l, 1.78 pounds
• Binding: Paperback
• 320 pages

From the Back Cover
This coloring book offers an enjoyable, highly effective way for students to learn physiology. Topics are covered in self-contained two-page spreads, allowing students to easily focus on the material being presented. A unique combination of introductory material, names and illustrations to be colored, and substantive captions deliver a comprehensive, yet easy-to-understand, treatment of physiology. "The Physiology Coloring Book" is the companion to the extremely successful "Anatomy Coloring Book", which has sold more than 2.5 million copies.

About the Author

Wynn Kapit graduated in 1955 from the University of Miami, Florida with honors in Business Administration and Law. He then attended Art Center School in Los Angeles and worked in New York as a graphic designer and advertising art director from 1960-66. He moved to California to pursue a painting career and was given a one-man show at the Legion of Honor in San Francisco in 1968. He then attended the University of California at Berkeley and received a Masters in Painting and worked as a portraitist and teacher of figure drawing.

While taking a class in human anatomy at San Francisco City College, he discovered a way to effectively learn the subject by coloring in drawings, diagrams and names. The teacher of the course, Lawrence Elson, Ph.D. agreed to help him produce a coloring book. Elson wrote and Kapit designed and illustrated The Anatomy Coloring Book, which was published in 1977 and has been a widely-translated bestseller ever since. The Physiology Coloring Book was published in 1987, with the assistance of two professors from Berkeley: Robert Macey and Esmail Meisami. The Geography Coloring Book was published in 1991; Kapit drew the maps and wrote the text. The Anatomy Coloring Book was published in a second edition in 1993, and second editions of Geography and Physiology Coloring Books will be published in 1997.

Robert Macey is currently Professor Emeritus in the Department of Molecular and Cell Biology at the University of California, Berkeley. He was a Professor of Physiology and Chair of the Department of Physiology-Anatomy at Berkeley. Dr. Macey has written extensive research articles and reviews on membrane transport as well as a successful text on human physiology. He received his Ph.D. from the University of Chicago.

Esmail Meisami is a professor in the Department of Molecular and Integrative Physiology at the University of Illinois. He has authored and edited books on biology, physiology, human growth and development, and developmental neurobiology and has written numerous research papers on sensory systems and hormones in brain development. He received his Ph.D. in Physiology from the University of California at Berkeley.

Most helpful customer reviews

244 of 247 people found the following review helpful.
Absolutely the best way to learn Physiology
By E. Williams
This book is incredible - authors have really latched onto a great teaching technique. The information is excellent, succinct and very complete. The drawings are incredibly detailed and FUN to color (ok I'm 52 and may be in my 2nd childhood, but this is an very effective way to learn a very complex subject.) I am a vet tech student going for a second career (and possible poverty) - classic midlife crisis - and this book is great. In addition to being very informative and intellectually stimulating, it is also relaxing to do the coloring. And, there are things I have learned that I will never forget because my mind immediately recalls me coloring the particular process. Wish there were a similar Anatomy book that concentrated more on veterinary anatomy - the parallel coloring book for Anatomy is very human-centered.
Two criticisms:
1) I think the authors are trying to save you $$$ so they say you only need 10 colored pencils - save yourself frustration and buy the Crayola box of 32 at any art store - only $8.50 or so - and save yourself some grief - there are many plates that need more than 10 colors.
2) There are a few errors in the coloring notes - not too many - but they do exist, so if something seems wrong, just use your common sense.

94 of 97 people found the following review helpful.
Unparalleled learning tool!
By Kimiannie
I purchased this book after discovering how useful the Anatomy Coloring Book was to my studies, and I have to say I'm every bit as impressed with Wynn Kapit's second book! Although at first glance this would appear to be an overly simplistic method of learning (frankly, I don't think I've colored since I was six!), I've found it to be beneficial for several reasons - the colouring process introduces an entirely new aspect of learning (versus reading and auditory methods), and allows the student to see the positioning and relationship of the physiological processes in question. The diagrams are clear and comprehensive, and when completed, present an easy-reference, colour-coded plate for the student to quickly refer back to. Even after in-depth text readings on the various physiological systems, I find that completing the appropriate "coloring plate" in the Physiology Coloring Book leaves me with a much more complete understanding of the system in question. I would highly recommend this book to anyone studying physiology - for a course or for their own personal development. The effort required to complete these plates could undoubtedly be the difference between studying the process and learning the process!

41 of 43 people found the following review helpful.
Excellent Review of Physiology
By A Customer
I found this to be an excellent self-study review of a subject whose details were becoming vague in my mind. The attention required to color each page requires that the reader attend to each aspect of the subject so that it stays with him; it is not forgotten immediately as are so many written texts. The Anatomy Coloring Book makes a good companion to this workbook. Alone, the anatomy book is a bit too elemental but it is useful in conjunction with this excellent exposition of basic physiology.

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